Stuffed Banana Peppers

Peppers stuffed with a sweet and hot sausage blend, topped with provolone and marinara. Served with garlic bread.

Fried Pickle Chips

Hand-breaded and served with house-made ranch.

Soft Pretzel Bites

Served with honey mustard. Substitute beer cheese +$1

Grilled or Fried Chicken Fingers

Grilled or fried to perfection. Served with honey mustard or BBQ sauce.

House Made Cheese Logs

Cheese sticks made with our signature blend, served with marinara.

Pierogies (4)

Available sautéed or fried. Topped with caramelized onions. Served with sour cream.

Jalapeño Cheddar Pierogies

Topped with candied jalapeños and finished with a cilantro lime crema.

Buffalo Pierogies

Our potato cheddar pierogies dipped in buffalo sauce. Served with celery, crumbled blue cheese, and a side of blue cheese.

Chips & Salsa

Tortilla chips served with house-made salsa. Add queso blanco +$2

Mini Burgers (4)

Topped with American cheese and pickle chip.

Nachos

Topped with queso blanco, jalapeños, lettuce, diced tomatoes, black olives, and sour cream with salsa on the side. Add protein: chicken or pulled pork +$6, chili +$5, steak +$10

Buffalo Chicken Dip

Our specialty ranch-based dip served with tortilla chips.

Spinach Artichoke Dip

Artichoke hearts, spinach, and a rich mix of cream cheese and parmesan. Served with fresh tortilla chips.

Pulled Pork Mac & Cheese

Our signature mac and cheese topped with tender pulled pork.

Blackened Chicken Mac & Cheese

Our signature mac and cheese topped with blackened chicken.

Cheese

Stuffed with tomatoes and jalapeños.

Chicken

Stuffed with tomatoes and jalapeños.

Cheese Burger

Stuffed with tomatoes, sautéed onions, and pickles. Served with a side of 1000 Island dressing.

Steak

Stuffed with steak, mushrooms, onions, jalapeños, and black beans. Served with a side of horsey sauce.

Spinach and Mushroom

Stuffed with spinach and mushrooms, topped with goat cheese. Served with garlic aioli.

Veggie

Stuffed with grilled bell peppers, onions, mushrooms, zucchini, spinach, squash. Served with garlic aioli.

Fork & Garden Dinner Salad

Leafy greens, sliced tomatoes, cucumbers, red onion, shredded cheese, and crispy croutons.

Wedge Salad

Iceberg lettuce, tomatoes, red onions, bacon, and blue cheese crumbles.

Spinach

Baby spinach with crumbled chèvre, candied walnuts, dried cranberries, red onion, and a warm bacon vinaigrette.

The Yinzer Salad

Mixed lettuce, fries, cheese, hard-boiled egg, tomato, onions, and cucumber.

Cobb Salad

Mixed lettuce, bacon, egg, blue cheese crumbles, chicken, avocado mash, and tomato.

Black and Bleu

Topped with bacon, herb aioli, cajun dust, and blue cheese crumbles.

The 412

Topped with pierogies and caramelized onions.

Black Bean Burger

A black bean burger blended with roasted red peppers and onions. Served with lettuce and tomato.

Black and Gold Smash

Two smashed patties topped with American cheese, leaf lettuce, pickles, and house-made sauce.

Mushroom and Swiss

Topped with Swiss cheese and mushrooms.

Build-Your-Own

Your choice of three toppings.

Chili Cheese Burger

Topped with home-made chili, jalapeño straws, and cheddar jack cheese.

BBQ

Topped with cheddar jack cheese, bacon, and our signature BBQ sauce.

Reuben

½ lb of shaved corned beef on seared marble rye with 1000 Island, Swiss, and sauerkraut. (Substitute kielbasa)

The Sinatra

Grilled cheese with mozzarella and provolone, stuffed with homemade banana peppers, touched with tomato sauce, and dusted with parmesan on rustic Italian bread.

The Yinzer

Smoked kielbasa topped with sautéed onions, pierogies, American cheese, and horseradish sauce.

Chicken

Charred grilled or fried. Plain, BBQ, or buffalo chicken topped with lettuce, tomato, and your choice of cheese.

Chicken Parm

Hand-breaded chicken breast topped with marinara and provolone.

Portobello

Grilled portobello mushroom stacked with provolone cheese, fresh lettuce, tomato, and onion.

California Club

Grilled chicken, bacon, avocado, lettuce, tomato, and onion with Swiss cheese and herb aioli on artisan Italian bread.

Salmon Club

Grilled salmon topped with candied bacon, field greens, tomato, onion, and garlic aioli on artisan Italian bread.

The Cod Father

Served with lettuce, tomato, and your choice of cheese with a side of tartar or cocktail.

Classic: As described.  |  Nashville Style: Smothered in house-made hot Nashville sauce, served with coleslaw.  |  Pittsburgh Style: Topped with coleslaw and fries, with a side of tartar.

Pulled Pork

BBQ pulled pork topped with house-made coleslaw.

Steak

Steak topped with provolone, peppers, onions, and mushrooms.

Cuban

Pulled pork topped with ham, Swiss cheese, pickles, and stone-ground mustard.

French Dip

Sliced prime rib, caramelized onions, and Swiss cheese on a rustic Italian roll with a side of au jus.

Banana Pepper

Stuffed with banana pepper, topped with provolone and marinara.

Chicken or Steak Pierogi Hoagie

Chicken or steak topped with sautéed pierogi, onions, American cheese, and horseradish sauce.